Tart tomatillos are a key ingredient in Latin American sauces, such as the one in our Striped Bass with Tomatillo Sauce, adding ample flavor.
If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a.
You might expect a whole fish baked in salt to taste salty, but it doesn't. It's exceptionally moist, because the salt seals in juices. Prep and Cook Time: about 1 1/2.
If you can't find striped bass, halibut or red snapper make nice substitutes.