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Butterfly Breast Fillet – Skin Off - ACMF breast butterfly


Stop butchering chicken breasts and learn the right way to butterfly with these easy steps.

Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking. You can use this basic three-step technique for other meats, such as.

Jennifer Armentrout shows you how to butterfly a chicken breast and explains the benefits of this simple technique.

Butterflying is a technique used to make a thick piece of meat thinner, which makes it quicker to cook. Here's how to butterfly a chicken breast.