Flavor Rachael Ray's Herb-Roasted Turkey Breast with Pan Gravy with fresh sage, flat-leaf parsley and a whole lemon for the best Thanksgiving yet.
Preheat the oven to degrees F. In a small bowl, combine the softened butter, rosemary, garlic, sage, dried mustard, orange zest, salt, and pepper. Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. Reserve the leftovers.
Turkey breasts instead of a whole bird = super-speedy dish (flavored with a sweet and savory combo of maple syrup, mustard and fresh rosemary).
Whether it's your first time hosting a holiday or you're a pro, this recipe will deliver every time. Ingredients. 6 sprigs thyme, leaves removed; Zest.