Bottom Round Steak | Lean. Also Known As: Western Griller. A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about.
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round.
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.
This classic Round Steak is a cross section of the round, showing the round are the Top, Bottom and Eye of Round, as well as the Sirloin Tip.